Maddie & Kiki’s Kettle Fried Chicken Legs

Ingredients

6 chicken legs
1 egg
1 cup Corn Pops cereal, blended into a
coarse meal
1/3 cup flour
1 tsp chili powder
1 tsp mustard powder
1 tsp dill
1 tsp dried thyme leaves
1 tsp garlic powder
1 tsp shallot powder (if you can’t find this,
you can use regular onion powder)
1 tsp dried sage
1 tsp salt
½ tsp cracked black pepper
1/3 cup water

Directions

1. Combine all dry ingredients in a bowl. In a separate bowl, whisk egg with water.

2. Dip each chicken leg into the wet mixture and roll it into the seasoned breading. Roll the leg in the wet mixture once more, and back into the dry mixture. This double breading is KEY to making these legs super crispy, flavorful and delicious!

3. Set up your charcoal grill with the hot coals in the center. Arrange the legs around the perimeter of the grill. Allow the grill to preheat for 20 minutes, at 450°F.

4. Grill chicken legs for 30 minutes, until an instant read thermometer measures 165°F.